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Dinner Menu
Pub Grub
Steak Tartare
Prime beef, smoked beef aioli, shallot, caper, cornichon, horseradish, Parmesan, sourdough, mustard ice cream** (Dine-in only)
$16
Pork Skins
freshly fried with spiced salt
$8
Gluten free
Shrimp Toast
whole prawns, spicy tomato broth, sausage, ciabatta* (dine-in only)
$21
Crispy Brussels Sprouts
soy, black vinegar, chili threads
$10
Chicken "Wings"
fried thighs, house hot sauce, beet kimchi, Sri-Rancha
$15
Gluten free
Char Siu Pork Ribs
peanut caramel, herb salad, lime vinaigrette*
$19
Fried Cauliflower
coconut caramel, golden raisin, almonds, chilis*
$12
Vegan
Fish Dip
Old Bay Crackers, hot sauce*
$14
Panang Tuna
tuna sashimi, panang ice cream, garlic, daikon, red pepper, cucumber, honeydew melon* (gf) (Dine-in only)
$15
Gluten free
Boards
Meats: Jamon, Sopressata, Lamb Merguez, Copa, Chicken Liver Mousse, Salame Picante, Chorizo Cheeses: Tillamook Sharp Cheddar, Bleu, Red Dragon, Brie, Mimolette, Mahon, Drunken Goat *Choices may vary
Chef's Choice
5 meats, 5 cheeses, pickled things, bread, and jam
$36
Pick 5
(Dine-in only)
$24
Pick 3
(Dine-in only)
$16
Mains
We politely decline substitutions.
Steak Frites
Creekstone Farms American Wagyu Teres Major, Parmesan duck fat fries, chimichurri*
$30
Gluten free
Smoked Lamb Belly Carbonara
bucatini pasta, green pea, zucchini, egg yolk, parmesan, preserved lemon (Dine-in only)
$26
Roasted Chicken
sherry, leafy greens, potato gnocchi, mushroom, paprika, spinach puree, lemon-thyme jus*
$29
Salmon
carnaroli risotto, tomato, cauliflower, zucchini, parsley, dill, chive, citrus beurre blanc*
$31
Gluten free
Lamb Shank
buckwheat, yellow beet, oyster mushroom, butternut, microgreen, lemon, lamb jus* <Dine-in only>
$32
Gluten free
Pork Collar
Anson Mills grits, peach, fennel, parsley, pecan vinaigrette, Dijon cream sauce*
$28
Gluten free
Bouillabaisse
swordfish, shrimp, mussels, crab roe, turnip, kholrabi, potato, tarragon, sourdough* <Dine-in only>
$33
Salads
Add Grilled Chicken for $9, add Steak $16, add Salmon $17
Crunch Salad
mixed greens, granola, apple, feta, golden raisin, onion, white balsamic*
$14
Vegetarian
Artisan Caesar
romaine hearts, anchovy crumble, lemon, tomato, onion, Parmesan vinaigrette*
$14
Summer Salad
heirloom tomato, house smoked pork, whipped blue cheese, mixed greens, corn, cucumber, pickled onion, sweet drop peppers, sunflower seed, green goddess vinaigrette* (gf)
$17
Gluten free
Hand-Held
Upgrade to duck fries or substitute house salad for $3; add bacon for $1.50 LTOP = Lettuce, Tomato, Onion, Pickle
Cheeseburger
Creekstone Farms beef, white cheddar, LTOP, mayo, brioche, fries*
$19
Juicy Lucy
lamb burger stuffed with feta and mascarpone cheese, LTOP, brioche, fries*
$21
Bacon Blue Burger
blue cheese, thick peppered bacon, LTOP, brioche, mayo*
$22
Sweets
Chocolate Torte
oreo crust, chocolate ganache, biscoff mousse
$11
Doughnuts
cinnamon spice, caramel, whipped cream
$7
Banana Cream Pie
Chantilly cream, caramel, banana crumble
$8
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness** **Please alert us of any food allergies before ordering**
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