Menus

Pub Grub

Steak Tartare

Prime beef, smoked beef aioli, shallot, caper, cornichon, horseradish, Parmesan, sourdough, mustard ice cream** (Dine-in only)

$16

Pork Skins

freshly fried with spiced salt

Gluten free

Shrimp Toast

whole prawns, spicy tomato broth, sausage, ciabatta* (dine-in only)

$21

Crispy Brussels Sprouts

soy, black vinegar, chili threads

$10

Chicken "Wings"

fried thighs, house hot sauce, beet kimchi, Sri-Rancha

$15

Gluten free

Char Siu Pork Ribs

peanut caramel, herb salad, lime vinaigrette*

$19

Fried Cauliflower

coconut caramel, golden raisin, almonds, chilis*

$12

Vegan

Fish Dip

Old Bay Crackers, hot sauce*

$14

Panang Tuna

tuna sashimi, panang ice cream, garlic, daikon, red pepper, cucumber, honeydew melon* (gf) (Dine-in only)

$15

Gluten free

Boards

Meats: Jamon, Sopressata, Lamb Merguez, Copa, Chicken Liver Mousse, Salame Picante, Chorizo Cheeses: Tillamook Sharp Cheddar, Bleu, Red Dragon, Brie, Mimolette, Mahon, Drunken Goat *Choices may vary

Chef's Choice

5 meats, 5 cheeses, pickled things, bread, and jam

$36

Pick 5

(Dine-in only)

$24

Pick 3

(Dine-in only)

$16

Mains

We politely decline substitutions.

Steak Frites

Black Angus Prime Teres Major, Parmesan duck fat fries, chimichurri*

$30

Gluten free

Smoked Lamb Belly Carbonara

bucatini pasta, green pea, zucchini, egg yolk, parmesan, preserved lemon (Dine-in only)

$26

Roasted Chicken

sherry, leafy greens, potato gnocchi, mushroom, paprika, spinach puree, lemon-thyme jus*

$29

Salmon

carnaroli risotto, tomato, cauliflower, zucchini, parsley, dill, chive, citrus beurre blanc*

$31

Gluten free

Lamb Shank

buckwheat, yellow beet, oyster mushroom, butternut, microgreen, lemon, lamb jus* <Dine-in only>

$32

Gluten free

Pork Tomahawk

Anson Mills polenta, bacon, cheddar, delicata squash, red pepper, edamame, bourbon*

$34

Gluten free

Wagyu Sirloin

potato, oyster mushroom, broccolini, red mustard, black garlic, Nebbiolo demiglace*

$41

Gluten free

Salads

Add Grilled Chicken for $9, add Steak $16, add Salmon $17

Crunch Salad

mixed greens, granola, apple, feta, golden raisin, onion, white balsamic*

$14

Vegetarian

Artisan Caesar

romaine hearts, anchovy crumble, lemon, tomato, onion, Parmesan vinaigrette*

$14

Tokyo Bekana

arbol bacon, corn, onion, tomato, sweet potato, sunflower shoot, blue cheese dressing

$16

Gluten free

Hand-Held

Upgrade to duck fries or substitute house salad for $3; add bacon for $1.50 LTOP = Lettuce, Tomato, Onion, Pickle

Cheeseburger

Creekstone Farms beef, white cheddar, LTOP, mayo, brioche, fries*

$19.75

Juicy Lucy

lamb burger stuffed with feta and mascarpone cheese, LTOP, brioche, fries*

$23

Bacon Blue Burger

blue cheese, thick peppered bacon, LTOP, brioche, mayo*

$23

Sweets

Stout Cake

bourbon curd, pretzel, toffee, salted caramel

Doughnuts

cinnamon spice, caramel, whipped cream

Banana Cream Pie

Chantilly cream, caramel, banana crumble

Disclaimer

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness** **Please alert us of any food allergies before ordering**